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Watermelon Shrimp Ceviche

Looking for the BEST appetizer to impress your friends with this summer? Look no farther! This recipe is not only delicious, but looks almost too pretty to eat . . . I said almost.

If you buy shrimp still in the shell, make sure to de-shell them before boiling. I also like to de-vein the shrimp before eating which is a personal preference, but I definitely recommend!

After boiling the shrimp, IMMEDIATELY place into an ice bath (just a container of ice water). This will insure the shrimp does not continue to cook after being taken out of the boiling water.

Once the shrimp have cooled, transfer into the ceviche mixture (avocado, lime juice, orange concentrate, & red onion).

Start your assembly using a flat serving plate. Place watermelon cubes onto dish & make sure to leave a little bit of space so they are easy to pick up & so the shrimp aren't crowded together.

Next, Add shrimp & sprinkle with basil.

Then add remaining garnishes: feta & capers.

Finally add the balsamic reduction & get ready to take some pics ;)

Serve as an appetizer or along other side dishes for a great summer meal!

Links to the other recipes below are located here:

Marinated Broccoli

Garlic-Lime Dressing

Summer Salad

Watermelon Shrimp Ceviche Recipe:

For a printable recipe, click HERE